
A childhood favorite! When I left home I requested my mom give me the recipe to one of the simplest dishes she ever made as I was a kid, but one that I LOVED. It was a casserole of sorts with few ingredients and super easy to make. I still love it today and make it for my family often! It's also great as leftovers for my guy's lunches! Broccolli and Cheese Cassarolle 2 cups cooked broccoli (drained of all water) 3 eggs 1/2 cup minced onion 1/4 tsp pepper 1 cup cheese 1 1/2 cups milk 1 tsp salt 3/4 cup busquick. Grease 10 in pie plate, mix veggies and cheese in pie plate, Beat milk, eggs, and Bisquick and pour-over. Bake @375 35-40 min Of course, I can't make a recipe without adding a few of my touches, We try to use healthy organic ingredients, and I add in a cup of cooked meat, usually ham to make it more filling. I also add some extra seasonings like garlic p...